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re: Homebrewing: In-Process Thread

Posted on 5/29/15 at 7:17 pm to
Posted by TigerSTPelurker
Irish Channel
Member since Oct 2013
342 posts
Posted on 5/29/15 at 7:17 pm to
You used the fresh ginger in the secondary? How much did you use?
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 5/30/15 at 1:56 pm to
I want to say it was 2 or so of those knobby chunks. Just add it and taste it until it's right.
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