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re: Homebrewing: In-Process Thread
Posted on 5/29/15 at 5:41 pm to TigerSTPelurker
Posted on 5/29/15 at 5:41 pm to TigerSTPelurker
I've used fresh ginger post fermentation. Peeled it and sliced it up.
1
Posted on 5/29/15 at 7:17 pm to s14suspense
You used the fresh ginger in the secondary? How much did you use?
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