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re: Homebrewing: In-Process Thread

Posted on 4/23/15 at 2:03 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15961 posts
Posted on 4/23/15 at 2:03 pm to
quote:

Shouldn't be too messy of fermentation and I think your bucket will be fine.


as long as it doesn't blow out of the top of the carboy I am ok with it being very little headspace.

on a side note, I love the Sour Hour podcasts. Except for the part where they make it seem like everything I've done in making my first sour has been wrong
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14709 posts
Posted on 4/23/15 at 2:33 pm to
quote:

on a side note, I love the Sour Hour podcasts. Except for the part where they make it seem like everything I've done in making my first sour has been wrong


I just wish they wouldn't bother trying to stick to just an hour... Such good info could be had with more time.
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