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re: Homebrewing: In-Process Thread
Posted on 4/22/15 at 7:10 pm to BottomlandBrew
Posted on 4/22/15 at 7:10 pm to BottomlandBrew
I poured 2 lbs of puréed tart cherries and a tube of Belgian sour blend into my Abbey ale this evening.
Now we wait.
Now we wait.
1
Posted on 4/23/15 at 8:15 am to LoneStarTiger
secondary fermentation has kicked back up nicely. However, I may have filled the carboy a little too much. Not much headspace left after the cherry puree and new krausen floated back to the top.
I really hope I don't find a huge mess when I get home. I'm gonna be sweating this one out today.
I really hope I don't find a huge mess when I get home. I'm gonna be sweating this one out today.
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