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re: Homebrewing: In-Process Thread

Posted on 4/21/15 at 6:12 pm to
Posted by I_heart_beer
Baton Rouge
Member since Apr 2015
301 posts
Posted on 4/21/15 at 6:12 pm to
And he'd still be at mash in temps
Posted by Chatagnier
Member since Sep 2008
6851 posts
Posted on 4/22/15 at 10:43 am to
When doing a partial boil (or as close to a full wort boil as possible) would it hurt to add my water right after my boil is finished? Or is it best to add after its chilled and ready for the yeast?
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