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re: Homebrewing: In-Process Thread
Posted on 4/18/15 at 6:05 pm to BottomlandBrew
Posted on 4/18/15 at 6:05 pm to BottomlandBrew
It's probably low 70's in the closet that it's in, and when I looked at it today I saw. a couple bubbles moving in the airlock so it's doing something.
1
Posted on 4/19/15 at 4:11 pm to I_heart_beer
Question for the pros-
Like the rookies that we are, we cold crashed the beer on Saturday, but left the blowoff tube in and in the star San solution. About 1/2 gallon-ish got sucked into the carboy.
A quick google says we are likely safe to drink it. Flavor will most definitely be off, but apparently safe to consume. Most other forums say drink it unless it's nasty.
How F'd are we?
Should we RDWAHAHB? Drink it until we don't like it anymore?
Like the rookies that we are, we cold crashed the beer on Saturday, but left the blowoff tube in and in the star San solution. About 1/2 gallon-ish got sucked into the carboy.
A quick google says we are likely safe to drink it. Flavor will most definitely be off, but apparently safe to consume. Most other forums say drink it unless it's nasty.
How F'd are we?
Should we RDWAHAHB? Drink it until we don't like it anymore?
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