re: Homebrewing: In-Process Thread

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What saison strain did you use and what was your mash temp?

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I used Wyeast 3711 and mashed at 149-150, a couple of degrees higher than I wanted to but it was the first batch on the new rig.

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This is a dumb question, but where is the heat source? Is it inside the keggle?

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It's an Ultra Low Watt Density water heating element, like you'd find in a home water heater. I have one in the boil pot and one in the HLT.

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If you are unsure about adding fruit you can always split the batch

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Yeah, I may end up doing that. Thanks.