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re: Homebrewing: In-Process Thread
Posted on 4/15/15 at 4:14 pm to LoneStarTiger
Posted on 4/15/15 at 4:14 pm to LoneStarTiger
quote:
Hell, I don't even bother screening or filtering trub from the kettle into the fermenter. I just pour all that shite in and let it settle out in the fermenter. It's not going to hurt anything for the 10-14 days the beer is in the fermenter.
I still filter, but i have it down to where it doesn't take any longer than not filtering. I've found that whirlpooling right before adding to the fermenter will significantly decrease the amount of trub entering the fermenter.
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