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re: Homebrewing: In-Process Thread

Posted on 12/22/14 at 9:10 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16287 posts
Posted on 12/22/14 at 9:10 am to
Brewed a SMaSH yesterday with Maris Otter and this experimental hop variety. Yeast was 1056.

Posted by BugAC
St. George
Member since Oct 2007
53034 posts
Posted on 12/22/14 at 9:24 am to
quote:

BMoney


What's the deal with those hops? New type of nugget?
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