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re: Homebrewing: In-Process Thread
Posted on 12/19/14 at 8:09 pm to s14suspense
Posted on 12/19/14 at 8:09 pm to s14suspense
Just started drinking a batch of Christmas ale I brewed several weeks ago. Been in bottles for two weeks and I've noticed I have no noticeable yeast in the bottom of the bottle. I've never had the happen before - I can pretty much pour the entire bottle in the glass.
This unusual? Beer tastes pretty good...
ETA: also wanted to add beer seems well carbonated. Good head retention as well.
This unusual? Beer tastes pretty good...
ETA: also wanted to add beer seems well carbonated. Good head retention as well.
This post was edited on 12/19/14 at 8:24 pm
2
Posted on 12/19/14 at 8:23 pm to HurricaneDunc
I skipped the whole bottling stage but that sounds like a winner to me. Only bad thing I could see is if the yeast are still active, that's why they haven't settled out, and you may end up with bottle bombs because they're still working, producing more CO2. Not at all saying that's what's happening but only negative I could think of.
Posted on 12/19/14 at 8:46 pm to HurricaneDunc
Cool dunc!
Got a pic of it?
Got a pic of it?
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