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re: Homebrewing: In-Process Thread
Posted on 12/11/14 at 11:23 am to BugAC
Posted on 12/11/14 at 11:23 am to BugAC
quote:
I'd be happy with 1.016, but was just curious if you think a starter would help? I know you really don't need them with this yeast, just hoping it doesn't stall at 1.02
My IIPA with the Vermont IIPA yeast finished at 1.014. I made a starter because I was fermenting in the low 60s and wanted a healthy start.
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