Started By
Message

re: Homebrewing: In-Process Thread

Posted on 12/9/14 at 10:45 am to
Posted by LSURoss
SWLAish
Member since Dec 2007
15456 posts
Posted on 12/9/14 at 10:45 am to
I'd add local honey. I use Hummer & Sons from Shreveport. Just have to make sure you stir really well or it will sink and burn on the bottom.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 12/9/14 at 12:53 pm to
In the end I decided to ditch the inverted sugar / honey all together and went with.

90% Thomas Faucett Maris Otter
6.7% Baird's Carastan
3.3% Torrified Wheat

Use EKG/Fuggles combo to get somewhere near 28 IBUs.

Should be a relatively easy drinking pub ale for Christmas.
This post was edited on 12/9/14 at 12:54 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram