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Posted on 12/9/14 at 10:19 am to LSURoss
Brewing an ordinary bitter on Friday and the recipe calls for 1/3 lb invert sugar.
The process of making it looks fairly straight forward, but I'm thinking of saving some time and using honey instead.
Anyone ever used/made this stuff before?
The process of making it looks fairly straight forward, but I'm thinking of saving some time and using honey instead.
Anyone ever used/made this stuff before?
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