re: Homebrewing: In-Process Thread

Update: I French press brewed 4 oz of freshly ground espresso beans in about 24 oz of water and then just tried different ratios of stout/coffee until I was happy. It worked out to be 20oz/20l keg. I really like the way it smells and tastes; it added complexity without overpowering the stout. It ended up at 6.5% as well so it's more or less exactly what I was trying to brew.