- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 11/25/14 at 10:17 am to kennypowers816
Posted on 11/25/14 at 10:17 am to kennypowers816
quote:
but the keg will just be sitting for 4 days anyway
let it sit for those 4 days at serving pressure
quote:
I'd rather not take the chance of overcarbonating it with the rocking method
you won't. Let it sit at 35 overnight, then in the morning bleed off the pressure and set it to whatever you serve it at and leave it.
Posted on 11/25/14 at 10:21 am to LoneStarTiger
quote:
you won't. Let it sit at 35 overnight, then in the morning bleed off the pressure and set it to whatever you serve it at and leave it.
This.
But this will only work if your beer is already cold. If it's 65 when you keg it, you'll need more time for it to carbonate.
Popular
Back to top
Follow TigerDroppings for LSU Football News