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re: Homebrewing: In-Process Thread
Posted on 11/22/14 at 12:05 pm to BottomlandBrew
Posted on 11/22/14 at 12:05 pm to BottomlandBrew
So the satsuma and the grapefruits are eight for picing here in Pierre Part. Looking tover get a third beer on tap for all our Christmas guests. What should I brew with them? My wife said basil satsuma wheat. Im all ears
2
Posted on 11/22/14 at 12:18 pm to LSURoss
You know what I'd tell you to make with the grapefruits.
That beer/wine combo looks great Bottomland.
That beer/wine combo looks great Bottomland.
Posted on 11/22/14 at 12:41 pm to LSURoss
Go with suspense's recipe for grapefruits.
I've used Satsuma in few things. A pale farmhouse finished with brett, a straight Belgian pale, and a Belgian holiday stoutish thing (think orange chocolate).
I've used Satsuma in few things. A pale farmhouse finished with brett, a straight Belgian pale, and a Belgian holiday stoutish thing (think orange chocolate).
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