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re: Homebrewing: In-Process Thread
Posted on 11/20/14 at 5:42 pm to LoneStarTiger
Posted on 11/20/14 at 5:42 pm to LoneStarTiger
I'm taking a page from rds and adding a some New Zealand Sauvignon Blanc to my Nelson sauvin saison. Not sure I can really call this a saison, but there's really nothing else to call it.
2
Posted on 11/20/14 at 8:22 pm to BottomlandBrew
Bottoms up!
Posted on 11/23/14 at 6:00 pm to BottomlandBrew
I pulled a sample of my Pliny clone tonight, and it's at 1.010 after 5 days. I went ahead and emptied my saison keg, took it out and filled it with oxy clean, and put the fermenter in the fridge to cold crash. Tomorrow I will rack it and add the first round of dry hops.
The sample tastes fantastic. I'm pretty excited for this one.
The sample tastes fantastic. I'm pretty excited for this one.
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