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re: Homebrewing: In-Process Thread
Posted on 7/18/14 at 11:10 am to LoneStarTiger
Posted on 7/18/14 at 11:10 am to LoneStarTiger
I've made 2 great saisons, and have used wyeast 3711, french saison yeast, both times. I'd like to try belgian yeast, but all i hear about that from those strains are that they never finish off, or are very slow to ferment.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
This post was edited on 7/18/14 at 11:10 am
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