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re: Homebrewing: In-Process Thread

Posted on 7/15/14 at 9:08 am to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15964 posts
Posted on 7/15/14 at 9:08 am to
Can't wait

Posted by BugAC
St. George
Member since Oct 2007
53082 posts
Posted on 7/15/14 at 9:55 am to
I think i'm going to go ahead and brew my coffee stout this weekend. Wife will be out of town saturday, so a perfect time. I am excite.

Night Owl Coffee Stout

Grains - 15 lbs 2 oz.
74% Maris Otter
10% Flaked Oats
5% Chocolate Malt
4% Black Barley
4% Carafa Special III
3% Crystal 120

Hops
60 min - 1.65 oz Nugget
30 min - .5 oz Liberty
15 min - .5 oz Liberty

Yeast
Wyeast 1056 - American Ale

Adjuncts:
Rice Hulls
Cafeciteaux Coffee Columbian in secondary for 5-7 days.
This post was edited on 7/15/14 at 9:57 am
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