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re: Homebrewing: In-Process Thread

Posted on 4/17/14 at 5:22 pm to
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24541 posts
Posted on 4/17/14 at 5:22 pm to
Ok thanks for the help, never done a fruit beer before (only my 3rd beer overall)

Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
Posted by BottomlandBrew
Member since Aug 2010
27502 posts
Posted on 4/17/14 at 5:51 pm to
Won't stop anything. You're good to go.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 4/17/14 at 6:34 pm to
Planning on doing a sour mash soon.

Should I pitch a lacto/bug starter or just a handful of grains?
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 4/18/14 at 9:19 am to
quote:

Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far


Wait for primary fermentation to stop. Then rack in secondary. Fermentation will not stop when you secondary, in fact, a secondary fermentation may begin due to the residual yeast being sucked up into the fermenter and the sugars from the fruit being fermented. But it won't be that much fermentation. At least not with blackberries. I may get an additional 2 points of fermentation (hydrometer at end of primary 1.014, at end of secondary, 1.012) but it won't be substantial and your beer would be fine.
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