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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 5:22 pm to rds dc
Posted on 4/17/14 at 5:22 pm to rds dc
Ok thanks for the help, never done a fruit beer before (only my 3rd beer overall)
Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
Posted on 4/17/14 at 5:51 pm to LSU-MNCBABY
Won't stop anything. You're good to go.
Posted on 4/17/14 at 6:34 pm to LSU-MNCBABY
Planning on doing a sour mash soon.
Should I pitch a lacto/bug starter or just a handful of grains?
Should I pitch a lacto/bug starter or just a handful of grains?
Posted on 4/18/14 at 9:19 am to LSU-MNCBABY
quote:
Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
Wait for primary fermentation to stop. Then rack in secondary. Fermentation will not stop when you secondary, in fact, a secondary fermentation may begin due to the residual yeast being sucked up into the fermenter and the sugars from the fruit being fermented. But it won't be that much fermentation. At least not with blackberries. I may get an additional 2 points of fermentation (hydrometer at end of primary 1.014, at end of secondary, 1.012) but it won't be substantial and your beer would be fine.
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