- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 11/8/13 at 10:23 am to s14suspense
Posted on 11/8/13 at 10:23 am to s14suspense
I use dry yeast a lot actually. I keep it in the fridge and try to remember to rehydrate it before tossing it in. I have never had a problem with it at all. Typically takes off quickly with a short fermentation time.
1
Posted on 11/11/13 at 8:40 am to Fratastic423
quote:
Typically takes off quickly with a short fermentation time.
Brewed yesterday afternoon/evening. Pitched the dry yeast (S-04) during halftime of the Saints game. At 6:15 this morning, the blowoff tube was bubbling away. That's 9 hours. And who knows how long it had been going before I got to check on it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News