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Message
re: Homebrewing: In-Process Thread
Posted on 11/7/13 at 10:10 pm to LSUGrad00
Posted on 11/7/13 at 10:10 pm to LSUGrad00
quote:
Anyone else have bad luck with dry yeast? Every time I use dry yeast the lag time and fermentation times are double when I use liquid yeast w/ a starter.
I don't use dry yeast.
I've had good success with liquid yeast handled properly on brewday with well oxygenated wort. I use two packs on big big beers and never have more than 12 hour lag time.
1
Posted on 11/8/13 at 8:11 am to s14suspense
Yep, I haven't used dry yeast in 5 years.
The club decided to use dry yeast for the single hop beers to keep the yeast health as uniform as possible.
Now I remember why I don't like the stuff.
The club decided to use dry yeast for the single hop beers to keep the yeast health as uniform as possible.
Now I remember why I don't like the stuff.
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