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Message
re: Homebrewing: In-Process Thread
Posted on 11/5/13 at 3:28 pm to LSUGrad00
Posted on 11/5/13 at 3:28 pm to LSUGrad00
quote:
Brewed an all citra pale ale this morning using the Hop2It recipe from Russian River.
Would love to hear how this turned out.
I did an all-Simcoe one based on Row 2 Hill 56 back in the spring, then brewed it again with all-Citra over the summer. I wonder how this one differs from R2H56.
1
Posted on 11/5/13 at 3:51 pm to BMoney
quote:
I wonder how this one differs from R2H56
It's a simple recipe that RR uses to test new hop varieties. We have a few members brewing the same recipe w/ different hops to compare them.
OG: 1.052-1.056
FG: 1.010-1.012
IBU: 30-40
ABV: 5.5%-5.8%
Grain Bill
-------------------------------------
74% Two-Row Malt
13% Maris Otter Malt
10% 20L Crystal Malt
3% Acidulated Malt
Mashing Schedule
-------------------------------------
Single-infusion mast at 154F
Hop Schedule (based on hop AA)
-------------------------------------
90 minutes (5-10 IBU)
30 minutes (20 IBU)
1 minutes (10 IBU)
Dry Hop, 1 week at 68F
Boil - 90 Minute Boil
Yeast - US05/1056/WLP001
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