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Started By
Message
re: Homebrewing: In-Process Thread
Posted on 11/1/13 at 11:50 am to LoneStarTiger
Posted on 11/1/13 at 11:50 am to LoneStarTiger
What was your full recipe?
2
Posted on 11/1/13 at 11:53 am to BottomlandBrew
quote:
Homebrewing: In-Process Thread (ADMIN: Sticky Requested!)
requested as well
replace the Puttadaforkdown thread. it's run its course.
Posted on 11/1/13 at 11:57 am to BottomlandBrew
Ingredients
0.50 lb Pecans (Mash 0.0 mins)
8.0 oz Brown Malt (65.0 SRM) Grain 2 4.3 %
8.0 oz Carafa III (525.0 SRM) Grain 3 4.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
8 lbs Amber Liquid Extract (12.5 SRM) Extract 5 69.6 %
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6 8.7 %
1 lbs Steens Cane Syrup (80.0 SRM) Sugar 7 8.7 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 19.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 7.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 3.6 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 11 -
4.00 oz Oak Cubes (Secondary 14.0 days) Flavor 12 -
0.50 lb Pecans (Secondary 14.0 days) Flavor 13 -
0.50 lb Pecans (Mash 0.0 mins)
8.0 oz Brown Malt (65.0 SRM) Grain 2 4.3 %
8.0 oz Carafa III (525.0 SRM) Grain 3 4.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
8 lbs Amber Liquid Extract (12.5 SRM) Extract 5 69.6 %
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6 8.7 %
1 lbs Steens Cane Syrup (80.0 SRM) Sugar 7 8.7 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 19.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 7.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 3.6 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 11 -
4.00 oz Oak Cubes (Secondary 14.0 days) Flavor 12 -
0.50 lb Pecans (Secondary 14.0 days) Flavor 13 -
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