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re: Homebrewing: In-Process Thread

Posted on 9/9/13 at 8:58 am to
Posted by BottomlandBrew
Member since Aug 2010
27149 posts
Posted on 9/9/13 at 8:58 am to
quote:

Anyone brewed with chamomile?


I have a brett farmhouse batch sitting around that has chamomile, hibiscus, and rosemary. All you need to know is that a little chamomile goes a long way.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 9/9/13 at 9:55 am to
I am going to try to get beers in Thursday and Friday evenings. I have a baby coming in 16 days and I need beer to share with the guests.

Baby's heritage is Irish and German (two good drinking countries) and name will be Irish in origin. Thoughts on what to brew that will be ready rather quickly? Already have an Irish Red and a Berliner Weisse on tap.
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