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re: Homebrewing: In-Process Thread
Posted on 8/29/13 at 8:15 pm to rds dc
Posted on 8/29/13 at 8:15 pm to rds dc
Bottled my sour wort saison today. The OG was 1.045 after the lacto did its dirty work. It was down to 1.004 today for about 5.5%.
Also, got this bad boy full and stashed away in the back of our monster closet. I still don't understand why our closet here in Texas is bigger than our 1st apartment in DC!?
Also, got this bad boy full and stashed away in the back of our monster closet. I still don't understand why our closet here in Texas is bigger than our 1st apartment in DC!?
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