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re: Homebrewing: In-Process Thread

Posted on 8/27/13 at 9:29 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16031 posts
Posted on 8/27/13 at 9:29 pm to
Pumpkin saison sounds good. I thought about jumping on one, but I know nothing about brewing saisons yet and don't really have the room for one now anyways

Next fall, it's on
Posted by rds dc
Member since Jun 2008
20196 posts
Posted on 8/27/13 at 9:41 pm to
quote:

Pumpkin saison sounds good. I thought about jumping on one, but I know nothing about brewing saisons yet


I didn't know anything about saisons or all-grain brewing when I did my 1st one! We never did a saison back when I was extract brewing. I really think it is a forgiving style and have been very pleased with everything that I have done so far with saison yeast.
Posted by BugAC
St. George
Member since Oct 2007
53801 posts
Posted on 8/28/13 at 9:14 am to
quote:

Pumpkin saison sounds good. I thought about jumping on one, but I know nothing about brewing saisons yet and don't really have the room for one now anyways


Saisons are really easy. Especially when you have temperature control. Honestly, nothing much different than higher ferm temps and no secondarying.
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