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re: Homebrewing: In-Process Thread

Posted on 8/25/13 at 4:17 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14729 posts
Posted on 8/25/13 at 4:17 pm to


Mashing in on the pumpkin pie porter. Going to have a pumpkinator in a second.


Getting a lot better at hitting mash temps with beersmith calcs. Actually taking temps from grains and mash ton helps a lot.
This post was edited on 8/25/13 at 4:18 pm
Posted by BottomlandBrew
Member since Aug 2010
27253 posts
Posted on 8/25/13 at 4:18 pm to
Right on the money, I take it.
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