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Message
re: Homebrewing: In-Process Thread
Posted on 8/14/13 at 9:58 am to BottomlandBrew
Posted on 8/14/13 at 9:58 am to BottomlandBrew
quote:
I have brewed a few ale marzens and have never been happy with them. Just a couple months ago I dumped 1/3 of a keg of one because it had sat there just taking up space and not being consumed.
What was the problem with them?
1
Posted on 8/14/13 at 10:22 am to BugAC
They were never able to get that crisp, dry finish. Stayed sweet the whole time. I want to say I used Wyeast 1007 for the last one and fermented it around 59 or 60 and still somehow came out with some mild esters. I want to say I used this grain bill and hop schedule for both of them.
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