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Message
re: Homebrewing: In-Process Thread
Posted on 6/28/13 at 11:26 am to BottomlandBrew
Posted on 6/28/13 at 11:26 am to BottomlandBrew
quote:
1000 ml starter needs 100 grams of extract.
How many cups of water is that? I have a 1000 and 2000 mL erlinmeyer flask, but i never know how much water/extract ratio to put in.
Nevermind, i got the ratio. Damn. I've been undershooting my yeast starter. Granted i haven't had any fermentation problems, but i like being precise. My next starter will be 4 cups water to 3.5 ounces extract (1000mL to 100 g ratio).
This post was edited on 6/28/13 at 11:28 am
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