re: Proof: All Wine Tastes the Same

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This is horse shite. I have went (so refined you are) through multitudes of wine tastings and can assure you that I can tell huge differences between varietals and often times regions, vineyards and notes held within. How can you say that a tobacco filled, peppery meritage is anywhere close to a Pinot noir or merlot with limited character (what da fuq does this shite even mean? It's not alive, how can it have "character"?). I can taste the differences between merlot, Pinot noir, Cabernet, Syrah, zin and often times (but not all the time, only when he's "ON") malbecs.

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