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Posted on 6/14/13 at 8:20 am to AlxTgr
Can someone(s) do a breakdown of which woods they use for what cuts of meats and why? IE
pulled pork = ?
spare ribs = ?
baby backs = ?
chicken = ?
briskett = ?
pulled beef = ?
pulled pork = ?
spare ribs = ?
baby backs = ?
chicken = ?
briskett = ?
pulled beef = ?
This post was edited on 6/14/13 at 8:20 am
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