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Posted on 6/6/13 at 11:08 am to Rohan2Reed
I thought about using my spicy mayo from whole foods. I love that stuff! 
Posted on 6/6/13 at 12:49 pm to Rohan2Reed
quote:
yellow
one time I used dijon but it kind of took over the whole thing
find this and try it next time if you want you can cut it with greek yogurt, tablespoon GY per cup FM
I eat it like a dip with fresh hot french bread
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