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Posted on 6/6/13 at 8:31 am to NOX
quote:I imagine it's simply using the leftover boil water as your stock. I'd assume it's also a lightly seasoned water as well.
"Crawfish Boil” Risotto
anyone happen to have this recipe on file?
Posted on 6/6/13 at 10:21 am to NOX
quote:
quote:
"Crawfish Boil” Risotto
anyone happen to have this recipe on file?
I could try to get it. My neighbor is the chef at Obrien's. Not sure if he would give it up though.
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