re: Crockpot Geniuses Assemble

I haven't used a crock pot much, but I'm going to start for times when I'm busy (or lazy, of course) for certain foods. I made a roast recently and it turned out much better than in the oven with more juices from the roast for the gravy. I've used an 18 quart roaster quite often for overnight or during the day stocks and it works great for large quantity items.

Here's a google page with a lot of sites to posts about crock pots here that might be helpful.

LINK