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Posted on 5/23/13 at 8:30 am to Al Dante
I'm going to the Baton Rouge location tonight. We'll have martinis, wine, braised pork cheeks, cedar plank redfish and 45 day dry aged ribeye. Just trying to stay insulting and moronic by not ordering Italian food.
Posted on 5/23/13 at 8:39 am to Al Dante
I'm gonna go check it out tonight if it's not crowded, gonna bring my kid since I've been out of town for a while
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