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re: Ruffino's on the River Grand opening tomorrow in Lafayette
Posted on 5/22/13 at 6:49 am to CourseyCorridor
Posted on 5/22/13 at 6:49 am to CourseyCorridor
To say Ruffinos Italian is well behind Gino's is absurd. I've been to Gino's twice in the last month and it's a tired old menu with a wine list about as aggressive as Olive Garden. Not one thing on it has changed in the forty years I've been to it.
Ninos is very well done, nice wine selection and innovative menu. However it also only has about ten or so tables which makes it a lot easier for him to be fluid.
And to call Baton Rouge a black hole makes me realize how much you don't know. Just because you can't walk out of your door and into a fine dining establishment doesn't make it bad. Most newer cities are in the same boat. Houston, Dallas, Los Angelos. You think they don't drive to eat?
Ninos is very well done, nice wine selection and innovative menu. However it also only has about ten or so tables which makes it a lot easier for him to be fluid.
And to call Baton Rouge a black hole makes me realize how much you don't know. Just because you can't walk out of your door and into a fine dining establishment doesn't make it bad. Most newer cities are in the same boat. Houston, Dallas, Los Angelos. You think they don't drive to eat?
Posted on 5/22/13 at 10:28 am to Martini
quote:
And to call Baton Rouge a black hole makes me realize how much you don't know
I said that relative to the two cities that surround it. New Orleans and Lafayette are both outstanding.
Fair enough on Gino's. But the consistency on he Italian dishes at Ruffinos isn't as good as Niño and Gino. I've had pasta come out at a poor consistency and have found the execution to be OK at best on sauces and whatnot.
If I'm going to Ruffino's it's not for Italian dishes. Perhaps the Fish Katie, but that's more of a Lousiana dish to me.
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