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re: How are raw oysters right now
Posted on 5/19/13 at 9:20 pm to choupiquesushi
Posted on 5/19/13 at 9:20 pm to choupiquesushi
IMO, Gulf oysters just aren't as good in hot months. Not a safety concern, really (although Hep A loves the hot Gulf water).
On the other hand, there are some great oysters that come in from the Pacific Northwest.
On the other hand, there are some great oysters that come in from the Pacific Northwest.
1
Posted on 5/20/13 at 7:33 am to VOR
Sat in front of the shuckers at Chimes East last week, and they were plating some HUGE oysters. More than a few had that kind of milky look to them that turns me off, so I didn't get any, but they were schlepping trays the entire time I was sitting there.
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