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re: WFDT?
Posted on 5/14/13 at 9:37 pm to Gris Gris
Posted on 5/14/13 at 9:37 pm to Gris Gris
quote:
I love soup and yours looks darn good, too.
Thanks!
It's a great and easy recipe. I borrowed and tweaked it from food52 recipe.
This is the 2nd time I've made this one.
Food52 Recipe
I sub kale for spinach, and cook it down a little longer then it calls for. I prefer something a little closer to a red beans and rice consistency. Just a tad watery then RB&R. The marjoram really adds a nice earthy flavor.
2
Posted on 5/14/13 at 9:57 pm to Oenophile Brah
Thanks for the recipe. Marjoram is an herb I wish I'd planted, but I haven't seen any and I've never started them from a seed. I don't use that herb much and I really like it.
Posted on 5/14/13 at 10:02 pm to Oenophile Brah
quote:
I borrowed and tweaked it from food52 recipe.
This is the 2nd time I've made this one.
Food52 Recipe
*ahem*
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