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re: The pork chop from Perry's Steakhouse

Posted on 5/10/13 at 5:01 pm to
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38604 posts
Posted on 5/10/13 at 5:01 pm to
quote:

Was that the lunch or dinner porkchop?


Dinner size portion.

Three guys were sitting next to us at another table and all three of them finished theirs.

I tried, but managed only to get 1/2 way through. Ended up leaving the rest behind, because my hotel room did not have a refrigerator or microwave.

Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10309 posts
Posted on 5/10/13 at 5:57 pm to
quote:

I tried, but managed only to get 1/2 way through. Ended up leaving the rest behind, because my hotel room did not have a refrigerator or microwave.


I'm in the same boat. Usually never finish more than 2/3rd's of it. I always make sure to eat the first part (the eye?), then the ribs, usually fill up on the center piece. In a hotel room most of the time without a fridge so I can't take it with me.
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