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re: Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc...
Posted on 5/8/13 at 5:25 pm to LSUtigahhz
Posted on 5/8/13 at 5:25 pm to LSUtigahhz
Did you catch them at Winn Dixie for .99 a lb? I bought 5.
2
Posted on 5/9/13 at 12:03 pm to nikinik
I did buy it for .99 a pound. But, from Rouse's. I am going to cook it in my old smokey @225 degrees with a salt, fresh cracked pepper, garlic powder, cayenne pepper, onion powder ground cumin, and paprika rub. (don't want the brown sugar)....and a few miller lite's!! 
Posted on 5/9/13 at 12:05 pm to nikinik
quote:
Did you catch them at Winn Dixie for .99 a lb? I bought 5.
I should have bought more. I only bought 2 and already cooked 1.
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