re: Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc...

quote:

---

Or is smoked butt not good for pulled pork

---

Definitely what you want.

Rub with any rub seasoning. Set in fridge to "marinate." Smoke and check internal temp for doneness. Pull and rest. Pull.

I prefer to use a lot of rub, so that you get plenty of seasoning on the bark. When serving, I'll have several sauces to put on the meat, but always serve without sauce.