re: White Beans - the wife's way

quote:

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lonesome for my mom

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I know Darla. My mom probably made this exact dish a hundred times while we were growing up. I think dried beans fed a family well for not much money. We had them all the time, followed by the little green dry limas, followed by the big white dry limas. Always with the cornbread cooked just like you see in this post, except a larger skillet because there were six (four kids) in the family.

With just the two of us, the very small skillet works better.