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re: Brining a Turkey Breast
Posted on 5/6/13 at 12:06 pm to CBLSU316
Posted on 5/6/13 at 12:06 pm to CBLSU316
hopefully the breast still has the skin on, yes?
container shouldn't matter. just use some tupperware or a mixing bowl.
well season that bad boy then!
container shouldn't matter. just use some tupperware or a mixing bowl.
quote:
Probably a retarded question but I've noticed with cast iron that you can get a "metal" taste in the food until the pot is well seasoned
well season that bad boy then!
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