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re: Brining a Turkey Breast

Posted on 5/6/13 at 12:06 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/6/13 at 12:06 pm to
hopefully the breast still has the skin on, yes?

container shouldn't matter. just use some tupperware or a mixing bowl.

quote:

Probably a retarded question but I've noticed with cast iron that you can get a "metal" taste in the food until the pot is well seasoned


well season that bad boy then!
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 5/6/13 at 5:17 pm to
Bump for evening crew.
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