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re: Got a chile pepper question
Posted on 5/6/13 at 11:04 am to Zach
Posted on 5/6/13 at 11:04 am to Zach
Sorry, I may have misled you. My peppers are from young plants. I think you just preserve them in a cool, dry place.
Wear disposable gloves. I believe milk-based products will alleviate some of the heat.
Wear disposable gloves. I believe milk-based products will alleviate some of the heat.
1
Posted on 5/6/13 at 11:12 am to Blind Boy Grunt
Thanks. I just licked my finger and didn't taste any heat. These things may not be as hot as the other peppers I dealt with.
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