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Started By
Message
re: Gourmet Cupcake Market Crashing
Posted on 5/6/13 at 6:50 am to ThaBigFella
Posted on 5/6/13 at 6:50 am to ThaBigFella
quote:
i dont need $5 cupcakes to be happy, the 12 for $4 at publix does just fine
Agreed, except one time I was really impressed by the cupcakes at Gigis in Memphis. They were freaking delicious. Every other time I have had "gourmet" cupcakes they were meh at best and almost impossible to actually eat because they had so much frosting on them.
2
Posted on 5/6/13 at 7:47 am to reb13
It's going alright in NWA right now. Bliss cupcakes opened their second store and that land it's built on isn't cheap.
Posted on 5/6/13 at 1:53 pm to reb13
quote:
Agreed, except one time I was really impressed by the cupcakes at Gigis in Memphis. They were freaking delicious. Every other time I have had "gourmet" cupcakes they were meh at best and almost impossible to actually eat because they had so much frosting on them.
I liked Gigi's even though I felt like shite after eating one. But one time I went and asked them how long they would keep (it was summer). The guy told me their recipe for the frosting is 75% butter and 25% sugar and flavoring. After that, I vowed to never eat one again. Too much junk.
As for FroYo collapsing, I don't think it's any time soon. They're marketed so well as being a "healthy" snack that people don't hesitate to get some.
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