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re: Home Pizza Done Another Way
Posted on 5/5/13 at 9:14 pm to LSU Piston
Posted on 5/5/13 at 9:14 pm to LSU Piston
quote:
For a lil tip...throw some cornmeal on the pizza stone. Then, roll your dough. Makes a great, bottom crust.
I have been trying this and it just causes the dough to stick more. Surprised me because I have always heard this. Haven't given up on it, but messed up a pizza the other night because of it.
1
Posted on 5/5/13 at 9:20 pm to fightin tigers
FWIW my favorite gourmet pizza toppings are mushrooms, goat cheese, garlic and prosciutto
Soooo good
Soooo good
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