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Posted on 5/2/13 at 10:35 am to prineh1
quote:
Rare Cuts on Magazine. I think they sell Creole Country.
Creole Country's boudin isn't good. And if you buy it at Rare Cuts, it will be hella expensive. I do like Creole Country's hogs head cheese.
You can find a few places in NOLA that sell LeBlanc's, but I don't like that either.
I go to Scott every 3 months or so and load up on it. I buy it frozen and it's not as great as hot and fresh, but it beats not having any at all.
Posted on 5/2/13 at 2:58 pm to prineh1
quote:
Rare Cuts on Magazine. I think they sell Creole Country
Creole Country makes excellent sausage. Their alligator sausage, chaurice, and green onion crawfish sausage are my 3 favorite sausages of any type, anywhere!
But their boudin is just not that good. It's eatable, but it doesn't come close to satisfying my boudin craving needs. I order pounds of the stuff from Best Stop and have it shipped in.
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