re: The greatness that is beef short ribs

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braised short rib

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Braised short ribs are just about my favorite thing in the world.

Brown the short rips in bacon grease in your dutch oven. Remove once browned and add diced onions and crushed garlic to sauté in the pot for a bit. Once browned, add ribs back in and add some red wine, beef stock, and a spoon of tomato paste all mixed together. Add some black pepper, white pepper, and bay leaf. Top with fresh rosemary. Then top the rosemary place carrots cut long ways, then top that with chopped potatoes spiced to your liking. Throw in the oven at 300 for an hour or so.