- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 4/29/13 at 8:46 pm to LSUballs
quote:
braised short rib
Braised short ribs are just about my favorite thing in the world.
Brown the short rips in bacon grease in your dutch oven. Remove once browned and add diced onions and crushed garlic to sauté in the pot for a bit. Once browned, add ribs back in and add some red wine, beef stock, and a spoon of tomato paste all mixed together. Add some black pepper, white pepper, and bay leaf. Top with fresh rosemary. Then top the rosemary place carrots cut long ways, then top that with chopped potatoes spiced to your liking. Throw in the oven at 300 for an hour or so.
This post was edited on 4/29/13 at 11:51 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News